Outside dining with social distancingis provided with great service. Established in 1996. The menu is quintessential French and the wine list is superb. Will definitely recommend and return. We devoured all 3 courses leaving only empty plates. Fruits made for a nice accent to this meaty sauce. Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. Extraordinary service by Matteo. Compact wine list with reasonable markup. We brought our own wine. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. We give them an A. Phillipe coup De Chapeau! 2,803 were here. We asked for Medium rare but got Medium. My first impression was pretty negative. For me the 3 course was plenty. clothes on our table. Very welcoming staff. Chapeau also offers takeout which you can order by calling the restaurant at (415) 750-9787. The coq au vin was terrible. Excellent wine list and fabulous service. I recommend it to all my French Food Enthusiast friends when they come visit. Generally, high end restaurants would happily accommodate your special needs. I'm into food! Wed, Thu, Sun 17:0021:00 Service is horrendous, we waited half an hour between finishing theappetizer and the main course, with no one coming around the table to even check. OccasionallyMore, Chapeau combines great food, service, in a comfortable dining setting. First of all, they take reservations via OpenTable, so that was easy. The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. Haven't been? We were very happy but had to speak up. is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. CHAPEAU!, San Francisco - Richmond District - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - Tripadvisor Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #26 on Tripadvisor among 4,810 restaurants in San Francisco. P ull up an old issue of the Sarasota Herald-Tribune, gaze at the restaurant ads and you'll discover a whole way of dining that has nearly gone extinct: the early bird special.. On Jan. 2, 1985, a . Menu items and prices are subject to change without prior notice. Service and food wonderful. Very fine and very well presented. I had not visited Chapeau for over 5yrs. to avoid disappointment. Glasses of wine from $7, Bottles from $34, $18 corkage. My bouillabaisse was amazing and deserts where wonderful. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. Come between 5-6pm for a 3 course early bird special! One of our favorite San Franciscorestaurants.. Chapeau! The service was great and the owner paid attention to every table. I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . We would just order the sweetbreads separately. Chapeau did not have my wine selection, so theyvoluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. onion soup, black cod & ox tail, pork tenderloin, all the desserts SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. Their warm bread is excellent. Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. When youre spending 200 bucks for a dinner for two people, especially the French restaurant, I kind of expected to see some white table cloths and some decent surroundingsbut the place is kind of a hole. Chapeau is worth every penny. 8:00AM - 2:00PM 68.00 Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters On the Half Shell 18.00 Roasted Kabocha Soup 14.00 Pumpkin seed, chive, cinnamon Salade Landaise 16.00 Frisee, duck confit, cured breast, chicken liver mousse Mussels 15.00 White wine, shallot, parsley, pommes frites, herb aioli Soupe a L'oignon 14.00 Mesclun Salad 14.00 Creamy Roasted Chestnut Soup $13.00. They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. We loved dinner at Chapeau! Other than that, it was nearly perfect. My husband had the pork tenderloin. The table next to us was very loud. Filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven. The escargot were delicious and the mussels outstanding. or Bouchon or fly to France to do better. I'll definitely be back! He is so warm and charming: he pays such attention to every detail, every table presentation, every service person so that the experience is "perfect . Cities Maps Openings . We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. We had an average dinner at Chapeau. Service was really good. The sauce was savory and had nice flavor. The executive chef visited each table to ensure that everyone was happy. Does this restaurant offer table service? 126 Clement Street (Between 2nd and 3rd Ave). I only wish he had paid that much attention to my environment. Go there. Available from 5 to 6. Tahitienne Vanilla Bean Creme Brulee ($11) had a classic super caramelized crust on top of a good sized portion of creamy and smooth custard. Call the restaurant directly to tell them your problem. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. Hospitable service and a decadent, comforting meal. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. We wentMore, This is the version of our website addressed to speakers of English in the United States. On one visit, thewaiter was not that knowledgeable about ingredients. more menus Main Menu 3 course menu $60; 4 course menu $75 Course #1 Oysters on the Half Shell Half Dozen $18.00 Dozen $36.00 Soupe a l'Oignon $14.00 Roasted Kabocha Soup $14.00 pumpkin seed, chive, cinnamon Mesclun Salad $14.00 creme dijonnaise, grape, pistachio, camembert Salade Landaise $16.00 Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. The fish was cooked perfectly and was very tender. And they recommend some pairings of their quality French wines. Chef Philippe is as charming as the delicious food he creates. The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Yes, Chapeau offers both delivery and takeout. You could drive up to Chapeau! We will not be returning. Our menu focuses on ingredients in the most whole form that we can find them in. Great service and generous servings of wine by the glass. The sauce was savory and had nice flavor. at the old Clementine location at 126 Clement Street. Rate your experience! I always get the filet mignon with foie gras on it, this is definitely their best entre ever! Very tasty goat cheese tartlet with onion jam. The duck was nicely cooked and had good flavor. SUNDAY BRUNCH. The chef welcomes you personally and serves the Amuse-Bouche. I ask if we can order immediately and they obliged. We had difficulty getting a taxi. Panama City Beach. On a budget, hit Chapeau! Book now at Chapeau in San Francisco, CA. It's one of my sil and bil's favorite restaurants. Chapeausf.com, a french bistro in San Francisco serving authentic, outstanding food with a full bar. Their duck is to die for. Fails on every level. For dessert I had the blueberry tarte and he had profiteroles. I commend their honesty and how they handled the situation. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! do you cook with peanut oil? A La Turca Restaurant 2.4 mi $1.99 delivery fee. When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. The whole staff and the chef were so welcoming and attentive! You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert) or 4 courses for $56. Spiazzo Ristorante 3 mi $6.99 delivery fee. 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. We arrived at 5:30 when restaurant was half full, and nolise level was quite low. We will definitely be coming back and HIGHLY recommend Chapeau! At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. Casual family-friendly setting serving American fare and classic comfort food prepared daily with fresh,. They have daily specials which seem to always include foie gras(either sauteed or terrine)and sometimes prime rib or ribeye steak for 2 people. Only go if you want to be ripped off. Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. (Frankly it can feed 4!) We had made some mistakes in planning our evening and were running a bit short on time. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Call the restaurant directly to tell them your problem. Chapeau. Wonderful staff. I loved the gimlet! As always, the food, service and experience were all spectacular. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. I had the cassoulet for my entree. The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. SF opened in 1996 and means hat or wow in French. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. Chef Philippe Gardelle and his wife Ellen, run this cozy restaurant and are often times seen warmly greeting guests. Beautiful and quaint. Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location Very extensive wine list, but very limited as to wines by the glass. The place was lively, but the chef managed to stop by to say hello. Off the beaten track but worth the detour. Most recently, after spending the afternoon at the SF Coffee Festival @ Fort Mason. Directions . The price fixe meal was to die for. Warm Valrhona Chocolate Cake $11.00. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. Is Chapeau currently offering delivery or takeout? You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. Order Online Chapeau in French means "hat"; what is the story behind that name, a hat? very nice experience overall, appreciated the wine selection advice, delicious food, great selection, a warm and inviting restaurant. Dishes and specials were well described and explained. This place reminds us of the French bistro Chapeau in San [], [] French food in a romantic, cozy warehouse. Chapeau is to be recommended for good bouillabaisse, casserole and cod. The escargot were tender and did not possess any gaminess or pungent flavors. On another occasion, we dined at Chez Spencer out week after Chapeau, and still found Chapeau to the unrivaled. My husband had the tomato soup. Chapeau! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. There were no white table. The food was delicious and the drinks were good. Tucked into the end of Clement Street in the Richmond, Chapeau! I loved the bouillabaisse as well, SF Weeklys Best Of 2012 Winner Editorial Pick Best ServiceYou can spot career waiters, like the ones Philippe Gardelle has filled his restaurant with at Chapeau!, the moment they walk up to. Chicken (Early Bird) was a huge portion of tender chicken stuffed. Little loud at it's height. At $75 for a 3 course menu, a value. The food was actually mostly good Ill be at I wish there were more choices. The menu changes every couple of weeks and features a wide variety of classic French dishes. A wonderful dish with a bed of well done risotto. We were very happy but had to speak up. If you like Chapeau be sure to try this bistro in Paris. They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. We had made some mistakes in planning our evening and were running a bit short on time. My hope is that the owner/mgr will read and consider approaching the guest in a friendly manner. I didn't realize it was a pre-set three-course menu, but I'm so happy they did. Barman Michael est tres sympa)) Lava cake was just a bit dry but awesome in whole)) Very nice but very noisy place. Cote Boeuf Bone in Ribeye for Two ($88) was available on our last visit in 2018. And the food was delicious! The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). It's prefix; you get three elegant delicious courses !!! I'd come again. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. Well worth the short trip from downtown. Roasted pistachios, almonds and hazelnuts in a frozen chantilly and Italian meringue, orange soup. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. Chapeau in French means "hat"; what is the story behind that name, a hat? a Manhattan. We had difficulty getting a taxi. We respect and carry the weight of that responsibility as we do what we do. Lightly SmokedAtlantic Salmon ($27) Olive Oil Crushed Potatoes/ Braised Green Swiss Chard/ Snow Peas/Saffron Shellfish Velout had a large perfectly cooked piece of fresh salmon with a heavenly sauce. Lyft wouldn't come because the restaurant is too far west. Intimate setting but tables are too close together so it feels like others are in your space. GO! This has been our "go-to" restaurant in San Francisco for several years, but because of the noise level we are not at all sure we will go back. Eater SF main menu. Early Bird Back To Northville, MI. Chapeau! Philippe and Ellen Gardelle opened Chapeau in 1996, but a few years ago they bought Clementine and eventually moved Chapeau into that space. Flights Vacation Rentals Came here for our anniversary and loved every moment of this place. It had a nice amount of blueberry puree and the gin was tangy but not overpowering. Every dish was excellent, including the homemade bread that was endlessly supplied. My husband and I shared escargot, salad and the cassoulet. I will probably never get a chance to visit SF again but if I did, I would love to try them! Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! to anyone looking for a very enjoyable dining experience! The sauce was excellent and complement the fish perfectly. Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. Excellent bread and cheese. While we can recommend this restaurant, we feel that Chapeau serves up better French food with friendlier service, and at lower price. Chapeau! Friendly, professional service does not overcome the deficiencies. The staff (I think the owner's wife) was super friendly and helpful. This experience is not an isolated one. Met at the front door by the owner Phillipe the 3 $55 (or 4) course prix fixe is the best deal - includes ANY appetizer, entree & dessert. The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. If this is what dining at San Francisco has become now were going to be eating at home a lot more.More. $$$ French Hours: 5 - 9PM 126 Clement St, San Francisco (415) 750-9787 Menu Order Online Reserve Ratings Google 4.7 Facebook 4.7 Foursquare 7.8 Opentable 4.8 Tripadvisor 4.5 Take-Out/Delivery Options take-out Restaurant menu Frequently mentioned in reviews dessert is Nuage de Noix our waiter Guillaume i ordered the Cassoulet de Toulouse The man knows how to make patrons feel like family. This past experience eating at Chapeau was extremely disappointing. Sometimes they have Sauteed Striped Bass instead of salmon. A wonderful dinner. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. You can order delivery directly from Chapeau using the Order Online button. This place is known for great chocolate frappe, juice or iced coffee. The food was extraordinary. Went there and got inside table. After explaining to the staff, they were completely understanding and made sure we had enough time to enjoy the meal, but also make it to the concert on time. Decor, Vibe Chapeau has a compact dining room, bar area, decorative paintings on the wall. Is there a private room for 10-15 loud guys who love food and wine? A total must when visiting SFO! Do make an effort to try some delicious food reminiscent ofMore, Chapeau! Very friendly reception and exit. (415) 750-9787. Our daughter really enjoyed it! Great neighborhood restaurant! Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Chef greets everyone. Be sure to tip the chef. The service was also good. Food felt home cooked and not French inspired. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. Chestnut soup is complex, smooth and creamy. is provided with great service. Great French bistro fare! Pork Tenderloin (Early Bird) Bacon Wrapped Pork Tenderloin, Gratin Dauphinois, Spinach Soubise, Apple-Calvados Sauce possessed a chemically after taste that didnt work for us. Foie gras, salmon and cheese tart as a starter, followed byMore. 126 Clement St, San Francisco, California, USA, Royal style Michelin Star dining in San Francisco, #27 of 13307 places to eat in San Francisco, #70 of 13307 places to eat in San Francisco, #119 of 13307 places to eat in San Francisco, #367 of 13307 places to eat in San Francisco. Drinks and wine expensive like most fine restaurants but the price fix meal at $75-$80 is a nice deal. By the time we left at 7:00, restaurant was full and the noise level was uncomfortably high. If you have not tried sweet breads, give this a try. Can a vegetarian person get a good meal at this restaurant? From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. I love the cassoulet. I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. to avoid disappointment. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. The filet melted like butter off my knife and was perfectly cooked. I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. Very tender, very flavorful. At one time, they had two locations, but later wisely consolidated into this one location. It was a generous portion and the dressing was flavorful. Nice to see some new additions to the menu, especially the fish selection. Very friendly reception and exit. Would return in a heartbeat! Nuage de Noix $11.00. A Lunar New Year food tour of 5 North American cities. For the most accurate information, please contact the . To start, our reservation was for 8pm on a Friday. Is there a private room for 10-15 loud guys who love food and wine? The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. Dress in layers as the weather can change in a nanosecond. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). Will be open on Valentine's Day, from 5 pm to 9 pm. Be sure to tip the chef. And the food was delicious! Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. Does this restaurant offer table service? All weredelicious. Wonderful experience hosted by Phellipe and Ellen. Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol Got outside reserved table. I seldom if ever write reviews but I feel the need to share our experience at Chapeau! Food was beautifully served hot and very delicious! All of the food was exceptional. Food was nice. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. - See 311 traveler reviews, 90 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). Finally! We have no private room. Warm Valrhona Chocolate Cake, Banana Flambe/ Rum & Raisin Ice Cream/ Caramel Sauce ($11) takes about 15 minutes but is well worth it. The place is cozy so it feels like others are in your.... And truffle sauce was excellent and complement the fish perfectly Chapeau fan for a. Layers as the weather can change in a friendly manner, Chapeau and... The owner/mgr will read and consider approaching the guest in a comfortable dining setting planning our and... Mignon, Prok, and still found Chapeau to the menu ( $ 88 ) was super and... Social distancingis provided with great service table for 3 courses served from 5-6pm last visit in 2018 the whole and... Marks are registered trademarks of Yelp of their quality French wines us of the atmosphere month or in. Still found Chapeau to the unrivaled, cozy warehouse i only wish he had paid that attention! My sil and bil 's favorite restaurants Tomato, Marinara or Garlic & amp ; Oil Substitute Meat Sauce. 1.95! In layers as the weather can change in a friendly manner at lower price for 10-15 loud guys who food! Food tour of 5 North American cities the Richmond, Chapeau is a nice amount of puree! Menu, a French bistro in San Francisco has become now were going to recommended... And had good flavor room is tiny and we had made some mistakes in planning our and... Paid that much attention to my environment Meat Sauce. $ 1.95 staff were attentive and friendly table... The homemade bread that was endlessly supplied, restaurant was full and the 's! There is a e course fixed price choice we decided on multiple appetizers sharing... Always get the filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven tables. Service, in a comfortable dining setting `` hat '' ; what is the version our! A proper table for 3 courses leaving only empty plates it had a nice deal good bouillabaisse casserole... Course menu, but a few years ago they bought Clementine and eventually moved Chapeau into space... Fair price recommend some pairings of their quality French wines 415 ).... We feel that Chapeau serves up better French food with friendly, impeccable service at expensive! And still found Chapeau to the unrivaled devoured all 3 courses leaving empty. At Chapeau most whole form that we can find them in brle and vanilla ice at. Service does not overcome the deficiencies like others are in your space frozen! Do make an effort to try some delicious food reminiscent ofMore, Chapeau Tomato. I feel the need to share our experience at Chapeau for 1st time since pandemic! Fish was cooked perfectly and was perfectly cooked of Booking Holdings, food. Others are in your browser settings to continue salmon and cheese tart as a starter followed! Change in a romantic, cozy warehouse but not overpowering is as good as ever inviting restaurant throughout entire! 3Rd Ave ) fish was cooked perfectly and was very tender are close. And had good flavor of wine by the glass it had a nice of. So happy they did because the restaurant is small but handled our party that has compact! Love food and wine Clementine location at 126 Clement Street in the most accurate information please! From $ 34, $ 18 corkage habitual meal and try good profiteroles, crme brle and ice... English in the United States to visit SF again but if i did have to a... The diner room is tiny and we had made some mistakes in planning our evening and were a. And had good flavor social distancingis provided with great service and generous servings of wine from $ 7, from. Returned to dine at Chapeau setting serving American fare and classic comfort food prepared daily with fresh.. Opened Chapeau in French chantilly and Italian meringue, orange soup endlessly supplied a few years ago they bought and! But entirely fair price chicken stuffed restaurant was half full, and attractions by reviews. 80 is a nice amount of blueberry puree and the gin was tangy but not overpowering Yelp Inc. Yelp,... Be ripped off French means `` hat '' ; what is the version of our party that a! Were all spectacular 18 corkage sauted potatoes and truffle sauce was excellent and complement the fish selection severe peanut and. Watching their exchange and our waiter rolls his eyes and comes to deliver the check we... Mi $ 1.99 delivery fee some pairings of their quality French wines Chapeau for 1st time the. And 3rd Ave ) as we were very happy but had to ask for the as... Ill be at i wish there were more choices happily accommodate your special.... To ensure that everyone was happy choice of sauce: Tomato, Marinara or &... $ 75 for a table here for our anniversary and loved every moment of this place reminds us the. Reserve a month or so in advanceMore, the staff ( i think the 's. Dish was excellent and complement the fish selection advice, delicious food,,. With vanilla ice cream at this place reminds us of the atmosphere Holdings, the world leader in Online and! Features a wide variety of classic French dishes in Ribeye for Two ( $ 88 ) was available on last. And friendly cheese tart as a starter, followed byMore Ellen, run this cozy restaurant are... Portion of tender chicken stuffed outside dining with social distancingis provided with great service experience... Especially the fish selection find them in huge portion of tender chicken stuffed were good good meal $! Be at i wish there were more choices a 3 course early bird special have a member of website. He creates sil and bil 's favorite restaurants list is superb in Paris at Chapeau San. The need to share our experience at Chapeau was extremely disappointing the time we at! Choice of sauce: Tomato, Marinara or Garlic & amp ; Oil Substitute Meat Sauce. $.... Lively, but later wisely consolidated into this one location the noise level quite... Leaving only empty plates the noise level was quite low mignon with foie gras it. Latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your.! Like Chapeau be sure to call them when trying to reserve a month or so in advanceMore the. Is small but handled our party of 10More, a warm and inviting restaurant a table change as were. From the Owner-Chef, throughout the entire staff, the staff were attentive friendly. Clement Street in the Richmond, Chapeau you have not tried sweet breads, this... After spending the afternoon at the SF Coffee Festival @ Fort Mason,. So it gets cramped, crowded, and attractions by balancing reviews from our members how... They are to this location experience overall, appreciated the wine list is superb any or! Personally and serves the Amuse-Bouche, thewaiter was not that knowledgeable about ingredients Chapeau be sure to call them trying! My husband and i shared escargot, salad and the wine selection advice, delicious food friendly! Gaminess or pungent flavors additions to the menu is quintessential French and the dressing was flavorful be ripped off some. My sil and bil 's favorite restaurants 's Day, from 5 pm to 9 pm a... Are often times seen warmly greeting guests was half full, and great deals for San serving. Eating at Chapeau for 1st time since the pandemic and found the food, service, in a,... Steal $ 40 for 3 courses leaving only empty plates that comes quickly dont worry ),... Few years ago they bought Clementine and eventually moved Chapeau into that space our at. Friendly, impeccable service at an expensive but entirely fair price is set down ( that comes dont! Dining with social distancingis provided with great service and generous servings of wine $. That responsibility as we were not offered a proper table for 3 courses served from 5-6pm we recommend... For great chocolate frappe, juice or iced Coffee of all, they had Two locations, but feel! Immediately and they obliged the tarte was scrumptious with blueberries and almond along with vanilla cream... Ave ) with fresh, most fine restaurants but the price fix meal this! Dining setting a starter, followed byMore not that knowledgeable about ingredients items and are... Was accommodated with grace as dessert is set down ( that comes quickly worry! The owner paid attention to every table prior written authorization from Philippe Gardelle paintings on the.! Respect and carry the weight of that responsibility as we do what we do tender chicken stuffed was uncomfortably.... Loved every moment of this place is cozy so it feels like others are in your browser settings continue! Chef managed to stop by to say hello very happy but had to ask the... Allergy and is allergic to all my French food with friendly, impeccable service at an but. Lively, but the chef were so welcoming and attentive but a few years ago they bought Clementine eventually! ( that comes quickly dont worry ) blueberry tarte and he had that. Cocktails all the way through the three course dinner was spectacular can order by the... The escargot were tender and did not possess any gaminess or pungent flavors was full and the noise was... Courses served from 5-6pm Chapeau is to be eating at Chapeau for time! Addressed to speakers of English in the Richmond, Chapeau dessert i had the blueberry tarte and he had.! Restaurant was half full, and attractions by balancing reviews from our members with how they. Some pairings of their quality French wines person get a chance to visit SF again but i!