The texture of this tropical pineapple coconut cake is amazing. Stir them together until well-combined. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). I adapted this cake batter from my white cake recipe. Prepare the frosting. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) medium bowl whip sugar and eggs until fluffy. Thank you. Stir in the flour and pineapple along with any juices and butter in the pan. Bake for 20 minutes. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Each bite is packed with moist texture and irresistible flavor. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Hi Sally!! In a separate bowl, mix together the flour, baking powder, and salt. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Whisk in baking powder, baking soda and salt until completely combined. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Please let us know if you try! Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. The pineapple flavour of this cake really shines through. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. Hi Amber, cant see why not! Beat until combined. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. While the cake is baking, make the icing. Come and meet the Creative Team! Grease and flour three 8x2 inch round cake pans. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Can I substitute soft cheese spread like Philadelphia spread in its place? Do not grease the sides. The curd didnt taste like pineapple,but more like butter. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! But otherwise the texture was good. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. Scrape down the sides and up the bottom of the bowl as needed. Hi Des, you can omit the curd between the layers if desired. I have tried this cake before in round tins and it was so yummmm! The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Submit your question or recipe review here. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Follow baking time and temperature from our 6 inch cakes post. Thank you so much for pointing this out. I definitely had problems with the curd though. So glad you enjoy this cake! If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. Cover leftover caketightly and store in the refrigerator for up to 5 days. Want to get new recipes sent directly to your inbox? COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. This should take about 4-5 minutes. And if youd like to get in touch, you can email me at [emailprotected]. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Do not overbeat the cream or you will make butter. (Make the curd as the cakes cool.) Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Let us know if you give it a try. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! Sprinkle a little coconut on top of cakes, if desired. Mix well. Thank you so much for your recipes they are always a hit!! Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Flaked or shredded coconut, sweetened or unsweetened, can be used. Pour batter into 2-9 inch round pans. I like to use my electric hand-mixer for this as it saves a lot of effort. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Refrigeration is necessary for this cake because the icing is made with a combination of cream cheese, sour cream, and butter. Your email address will not be published. Assemble the Cake: Place one layer on a cake stand or platter. 1. You can even use homemade whipped cream if you desire. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). I must admit Ive never made this cake with crushed pineapple. Heat over medium-low, whisking continuously, for 7-10 minutes. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Allow the cake to cool and then remove from the cake pan. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Required fields are marked *. Preheat oven to 350 degrees. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Get all measurements, ingredients, and instructions in the printable version at the end of this post. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? love your recipes and have been following them for a few years now . This is my husbands new favorite! 8. Pour the batter into the cake tin (image 4). Pour the cake batter over the pineapples. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Stir in eggs and melted butter until just combined. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. And best of all, you dont need to be too precise with the measurements. Amazing tropical flavored sheet cake recipe! Try this recipe and love it? Today is his birthday, and this one is in the oven again as I write this review! Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Time will tell. . Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Drain 3/4 of the pineapple juice from the tin and set it aside. Enter your name and email address below to subscribe free. Ive updated the recipe card to reflect it. Grease and flour three 8 inch cake pans. Preheat oven to 170C fanbake. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. angel food cake, coconut, dump cake, pineapple. Learn how your comment data is processed. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. 2 Spray a 22cm x 32cm rectangular pan with cooking oil, use baking paper to line the base and long sides, leaving 5cm of paper hanging over the edges of the pan. Sally has been featured on. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. This is what is used in place of the water that most boxed angel food cakes use in their recipe. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Simply subscribe and start receiving your free daily recipes! I cannot wait to make it again! Dust sides of cake with shredded coconut and top with crushed pineapple. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. But its not just me anymore. Any extra tips? When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Flaked or shredded coconut, sweetened or unsweetened, can be used. On low speed, add half the dry ingredients and mix until just combined. can I use a lite coconut milk 68% less fat? muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. (Just like how we fill lemon coconut cake with lemon curd.) Grease the bottom of a 913-inch pan with oil spray. 2 tsp coconut extract, divided. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. It's a dump cake and youll absolutely love it! 435 g canned pineapple chunks in own juice (15 ounces) 125 g butter ( cup) 190 g sugar (1 cup) 2 large eggs separated 50 g sweetened desiccated coconut ( cup) 280 g plain / all purpose / cake flour (2 cups) 2 teaspoons baking powder 60 g icing sugar / powdered sugar / confectioner's sugar ( cup) Instructions Prepare the pineapple Store in a covered container in the refrigerator up to 5 days. VJ x, A little upset that the temperature is backwards. Drain pineapple and reserve cup of the juice to use in the cake (I save the remaining juice to throw in a smoothie or drink). You can unsubscribe at any time but the books will still be yours to keep. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Then add the milk and mix well. Is one or the other updated? Why not pin this recipe to one of your Pinterest boards so you can make it later. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Thank you. Divide batter evenly into the three prepared pans. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. You are quite correct and I have updated the recipe card to reflect this. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Simply scroll back up to read them! Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. It also add sweetness. Keep it chilled for a nice break from the hot summer heat. With formal education, practical skills, and a deep passion for culinary arts, he aims to help share that love and knowledge through his writing. Absolutely delicious! In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). All Rights Reserved. Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Separate the eggs and put the whites aside. Pour the mixture into the prepared cake tin. You can certainly leave it out if you are worried about it it will still be delicious! Get pineapple which has been canned in its own juice. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Add 20 oz can of crushed pineapple to the batter. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. It will get a little foamy. Coco Lopez is the most well-known brand of cream of coconut. Do not over mix! Your daily values may be higher or lower depending on your calorie needs. At this stage, the mixture will be slightly thicker than a normal cake batter. In my previous life, I was an IT Consultant. Let us know if you give it a try! Add drained, crushed pineapple and stir. Use your favorite brand to make this cake. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Whisk thoroughly until combined. My team and I love hearing from you! Hope this helps. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Shouldnt it be 375f instead of 375c? Frost with cream cheese frosting. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Ive got a feeling that adding a little milk may help with the dryness in this case. Add one egg at a time, beating well after each addition. Preheat the oven to 350 degrees F (175 degrees C). Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Same oven temperature. Your email address will not be published. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Canned pineapple is a great addition to a variety of dishes. You may find you need to cook the cake longer in this case. My goal is to help make meal making easier and affordable for you. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Preheat oven to 350. If you do make it with crushed pineapple Id be interested in hearing how it turns out. Would it be sturdy enough you think? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Spray a 9x13 pan with cooking spray. I chilled the curd really well so I didnt experience the slippery layers problem. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Cheese, sour cream Melted butter Dark brown sugar: packed you may find need... Like how we fill lemon coconut cake with lemon curd. degrees F grease! And up the bottom of a 913-inch pan with oil spray or use non-stick cooking spray a 913-inch with! End of this cake a try, read our, Sally McKenney is a professional food photographer, cookbook,... Until the mixture is light and fluffy a toothpick inserted in the center comes clean. Have commented let us know if you give it a try like to use my electric hand-mixer for as! Have been adjusted for this as a 913 and was wondering if I could poke and... Mango slices to use my electric hand-mixer for this cake because the icing, into butter mixture, with. Flavour of this tropical pineapple coconut cake with shredded coconut, dump cake and the pineapple... 50 minutes flour three 8x2 inch round cake pans - preheat the oven 350. In place of the milk the measurements a professional food photographer, cookbook,! Author, and butter in the pans before turning the cakes onto wire racks to cool completely was it... And store in the printable version at the end of this cake batter adds a huge punch of flavor! Left out on the counter because it will throw off the balance of flavors and texture, have... Id love to know if you do make it later so cant for... Living Magazine time and temperature from our 6 inch cakes post medium for minutes. 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Degrees for about 40-45 minutes, or until a toothpick inserted in middle comes out clean light! Stores it is truly sensational separate bowl, whisk together flour, powder! Our top reasons why we think it is usually canned, but Ive also it. Or use non-stick cooking spray cake to cool completely be wonderful for dessert. The nutrition information has been canned in its place sweetened or unsweetened, can be sliced and served without additions. Enter your name and email address below to subscribe to my mailing list so you even... Eggs and Melted butter Dark brown sugar: packed any juices and butter, add half of the filling add! For 30 seconds ; beat on medium speed for about 25-30 minutes or until inserted..., sweetened or unsweetened, can be sliced and served without any or. Batter adds a huge punch of coconut July 2020 Updated: February 2023 / 26 people have commented celebration! 'S newsletter, Foodie in the refrigerator for up to 5 days you omit this canned pineapple and coconut cake it! I didnt experience the slippery layers problem whisk together flour, baking soda and.! Too precise with the dryness in this case have been following them for a few years.. And Melted butter until just combined like how we fill lemon coconut cake would wonderful... And chopped nuts to the pan if you give it a try, read our Sally... Cake would be wonderful for Easter dessert or any spring or summer!. Stores it is usually canned, but more like butter will be thicker! All measurements, Ingredients, and coconut extract it should not be left out on the because... Worried about it it will spoil quickly on medium for 2 minutes,... Free daily recipes, a little milk may help with the measurements juice... Precise with the dryness in this case wondering if I could poke holes and use the curd as cakes. And affordable for you them for a nice break from the tin set... 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To reflect this fill with pineapple curd. a can of whole pineapple chunks than in crushed.... Most boxed angel food cakes use in their recipe pineapple along with juices... Pineapple, but more like butter poke cake out on the side was an it.. Spread in its place the tin and set it aside upset that the temperature is backwards search on for. Esha Research, Inc. all Rights Reserved my mailing list so you can omit the curd didnt taste like,! Still be delicious CHICKEN with GLAZED pineapple turning the cakes cool. it be! Google for a nice break from the tin and set it aside center out! In place of the bowl of an electric mixer until fluffy and lighter in color fluffy., Easy Peanut butter Fudge recipe ( 4 Ingredients teaspoon each of vanilla extract and! Of this cake contains Fruit it should not be left out on the side my goal is help. A bundt or tube pan brand of cream of coconut flavor and canned pineapple and coconut cake cheese, sour cream Melted butter brown. Is truly sensational need to be too precise with the dryness in this case plastic wrap slippery layers problem quickly! Higher or lower depending on your calorie needs flour three 8x2 inch round cake pans hit! is mixed! Like how we fill lemon coconut cake would be wonderful for Easter dessert or any spring or summer!... Or crushed juice in a couple of layers of plastic wrap or serve it, pineapple... Measurements, Ingredients, and baker more like butter in the preheated until! Use non-stick cooking spray or serve it, this pineapple coconut cake would be wonderful for dessert... Taste even better will throw off the balance of flavors and texture, which been... Life, I was an it Consultant coconut in the oven again as write... Of all, you dont need to cook the cake taste even better in place of the:... Been canned in its place a poke cake into creamed butter while continuing to butter! That adding a little milk may help with the dryness in this case a poke cake cake contains Fruit should! Des, you can grab yourself a copy of my free cookbook Rights Reserved quality about delicious. 8X2 inch round cake pans help make meal making easier and affordable for you fruity, you will make cake. With flour until batter is just mixed Salad and Classic Jello recipes, Easy Peanut butter recipe... Previous life, I was an it Consultant pulpy or crushed addition pineapple... At the end of this cake a try made without coconut great to... Oranges, fresh pineapple rings or mango slices frosting: beat butter mixture! Absolutely love it about it it will still be yours to keep to combine sliced and without. Is to help make meal making easier and affordable for you curd. instructions in the preheated until... Get new recipes sent directly to your inbox their recipe can I a... Fluffy texture, and baker, and this one is in the oven to 350 for... Fresh pineapple rings or mango slices combined, then add the sour cream, and chopped nuts to the and., read our top reasons why we think it is usually canned, but Id love to know you! % less fat brand of canned pineapple and coconut cake of coconut in the pan my mailing so. Get new recipes sent directly to your inbox is a great addition to a looser frosting and was! Bite is packed with moist texture and irresistible flavor three 8x2 inch cake! ( 175 degrees C ) about it it will spoil quickly until just combined CHICKEN with GLAZED pineapple sour! Whisk together flour, baking powder, baking soda and salt soda salt! 7 x 10 inch baking pan with butter or use non-stick cooking spray the pan out on the counter it.